Sunday, August 06, 2006
Rambutan versus Pulasan
k guys, know the differences?
i still remember months back when i'm at m'sia for a biz trip, the colleagues there arguing about the rambutan vs pulasan.
some even call pulasan "mountain lychee"...
oh... interestingly, this pulasan is super rare outside southeast asia and a native to western malaysia.
market price shall be ard RM4 per kg
it is actually a delicious fruit, sweeter than the rambutan and lychee and usually eaten fresh, the seed is softer and less bitter than rambutan, hence to many, the seed of pulasan can be eaten raw too...
ok, here are some of the photos on pulasan vs rambutan
u ppl can sample both and see the differences.


rambutan as usual :


sMurFy at ... [ 10:06 AM ]
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